Three Hearty Autumn Desserts I Make Every Year

Go on, treat yourself

Matt Mason

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While spring is my favourite season generally — I love the energy in the air, the blossom, the bees, the warm weather, the lengthening days, and the general chill that comes before the hottest weather ̶a̶n̶d̶ ̶t̶o̶u̶r̶i̶s̶t̶s̶. But when it comes to food, my favourite season is autumn.

Jam roly poly with homemade custard — a seasonal favourite. Photo by author

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Matt Mason

A demisexual childfree nerd who uses Medium for exploring curiosities, for venting, and for the frivolous.